As a bilingual French and English wedding photographer, I naturally move between both cultures throughout the day. I can chat with your French caterer one minute, help your English-speaking guests the next, and quietly document everything in between in an unobtrusive way.
If you're planning a wedding at Château Gassies, you'll already have chosen an extraordinary venue. My role is simply to make sure your photographs feel just as special.
Knowing a venue isn't just about remembering where the ceremony and wedding breakfast usually take place. It's also knowing every side of this Lebanese Cedar tree or which one is the nicest corner that becomes quiet when you need ten minutes alone together.
Because I've photographed weddings there several times, I don't spend the morning figuring the venue out. I catch up with the owners who I've known for decades (that's a story for another time!), I chat with the staff to know the ins and outs of your day. Nicole from Petillante Weddings, Arthur from Deval Traiteur and Ludivine from LP Floral Designer are amongst other suppliers I also know personally. So since the logistics are sorted quickly, I'm already thinking about moments.
That means less time experimenting and more time noticing the things that actually matter.
